Friday 1st - Friday 22nd December 2017
Served Monday to Saturday Lunch + Dinner
A food pre-order form is required for tables over 6 persons.
These can be downloaded below.
|(v) Soup, Roasted Red Pepper + Aubergine, Pesto Focaccia Bread Soldiers to Dunk|
|Chicken Liver + Port Parfait, Fruit Chutney + French Baguette|
|(v) Warm Tart of Melted Brie, Tomato, Red Onion Jam + Thyme, Herb Salad|
|Crispy Spicy Shrimps with Vietnamese Salad + Coriander|
|Turkey Roast, Worcester Free Range, All the Trimmings + Duck Fat Potatoes|
|Sea Bream Fillet, Smoked Salmon, Leek + Chervil Risotto, Vermouth Cream Sauce|
|Angus Beef Brisket Slow + Low Cooked, Maple Carrots, Smoked Bacon + Parsley Mash|
|(v) Baked Bell Pepper, Filled with Moroccan Style Couscous, Feta + Tomato Fondue|
|Christmas Pudding, Plum Compote + Brandy Custard|
|Molton Chocolate Pot, Pecan Crunch + Toasted Marshmallows|
|Raspberry Ripple Crème Brulee with Ripple Ice Cream|
|Toasted Welsh Rarebit + Apple Chutney|
3 Course Lunch 23.95 per person
3 Course Dinner 26.95 per person
Why not celebrate early with our Christmas special offer from Friday 1st - Friday 8th December
3 Course Lunch 21.95 per person
3 Course Dinner 24.95 per person
Allergy Advice: If you have an allergy, please let us know before ordering.
An optional service charge of 10% will be added to tables of 6 or more
We always come to The Chequers on Christmas Eve. The service is impeccable: friendly staff that are both friendly and helpful and you never wait long for your food, regardless of whether they're full or not.
Trip Advisor, January 2017
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.