Sunday 17th June 2018
|(v) Portobello Mushroom + Celeriac Soup, Sage Doughnuts + Truffle Drizzle (GFO)|
|Potted Smooth Chicken Liver + Port Parfait, Red Onion Marmalade + Sourdough Toast (GFO)|
|Classic Duo of Severn + Wye Smoked Salmon + Prawn 'Cocktail', Marie Rose Sauce, Brown Bread Soldiers (GFO)|
|(v) Bruschetta of Heritage Tomatoes 'Caprese' Ripped Mozzarella + Micro Basil, Toasted Pine Nut + Rocket (GFO)|
|Warm Pulled Pork Chipotle Tacos Soft Tortillas, Sour Cream, Guacamole + Red Pepper Salad (GF)|
|Grilled Harvington Asparagus + Crispy Peking Duck, Hoisin + Cucumber Salad (VO)|
|Panko Crumbed Cornish Plaice Goujons, Lemon, Summer Pea + Pickled Shallot Salad, Tartar Sauce|
|Roast Rump of Aubrey Allen Beef, Yorkshire Pudding + Thyme Jus (till we run out) (GFO)|
|Dad's Venison Burger, Smoked Bacon, Mushroom + Blue Cheese, Sweet Potato Fries + Brioche Bun (GFO)|
|Garlic + Rosemary Roasted Leg of Cornish Lamb, Honey Parsnips + Spiced Sausage (GF)|
|Slow Roasted Free Range Pork Belly + Apple Fritters, Crackling + Wilted Spinach, Sage Cider Sauce (GFO)|
|Flat Iron Chicken Cajun Rub Crumbled Feta, Pomegranate, Nigella Seeds, Watermelon + Cucumber Salad, Skinny Fries|
|Baked Natural Smoked Haddock 'Monte Carlo' Poached Egg + Tomato, Champagne Sauce (GF)|
|Braised Steak + Ale Short Crust Pie, Minted Peas + Cheesy Chips|
|(v) Baked Zucchini + Goats Cheese Frittata, Harvington Asparagus, Tarragon + Woodland Fricassee|
|All Served with Creamed Mash, Roast Potatoes + Seasonal Vegetables||
|French Dark Chocolate Pot + Honeycomb Crunch, Stem Ginger Shortbread (GFO)|
|Blood Orange Cheesecake, Zesty Biscuit Crumb + Orange Gel (GFO)|
|English Strawberry 'Eton Mess' Clotted Cream Ice Cream, Strawberry Syrup (GF)|
|Warm Bramley Apple + Wye Valley Rhubarb Crumble Pie, Devonshire Custard|
|Summer Raspberry + White Chocolate Crème Brulee, Chocolate + Raspberry Cookie (GFO)|
|NYC Knickerbocker Glory, Doughnuts, Rocky Road + Candy Cane|
|Farmhouse Cheese Selection, Fruit Chutney + Crackers (GFO)|
|Espresso Affogato With a Scoop of Vanilla Ice Cream
Add a shot of your favourite Liquor to pour over 3.00 - 4.00
|Selection of Coffee + Tea 2.30 - 3.35|
3 Course 37.50 per person
3 Course 17.50 per child under 11
Please note: A £10.00 deposit per person is required to confirm your booking. Refundable with 48 hours notice of cancellation.
Allergy Advice: All our food is prepared in a kitchen where nuts, gluten + other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering.
An optional service charge of 10% will be added to tables of 6 or more
Have visited the restaurant on several occasions and every time it is excellent. Good food and good service.
Trip Advisor, April 2018
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.