Sunday 31st December 2017
Celebrate with us - a Glass of Fizz on arrival while you choose from our 3 course menu
Dinner will be served between 6.30 - 9.00pm
|Glass of Fizz on arrival|
|(v) Roasted Vine Plum Tomato 'Virgin Bloody Mary' Soup, Gooey Cheese Crostini|
|Tempura Cornish Cod Turmeric + Black Pepper Crusted, Pineapple Chilli Salsa, Poppadom's|
|Duck Confit Terrine, Smoked Tomato Chutney, Micro Cress Salad + French Baguette|
|Oaked Smoked Salmon, Smoked Trout + Radish Salad, Lemon Crème Fraiche, Rye Crout|
|(v) Garlicky Creamed Mushrooms, Warm Toasted Brioche, Taleggio + Truffled Leaves|
|Scottish Beef Peppered Rump Noisette, Spinach Gratin, Woodland Mushrooms, Garlic Mash|
|Fillet of Sea Bass, with Lime + Schezuan King Prawn Brochette + Oriental Rice|
|Chicken Breast with Griddled Asparagus, Porcini + Marsala Cream, Rosti Potato|
|Ludlow Venison Char Grilled Steak, Apple, Crumbled Haggis, Crushed Neeps + Dauphinoise|
|(v) Baked Cannelloni, Butternut Squash, Ricotta + Spinach, Roasted Tomato + Balsamic|
|Cheesecake Key Lime + Ginger Nut, Chocolate Ice Cream, Puff Candy + Chocolate Sauce|
|Crème Brulee Lemon + Rose Water, Turkish Delight, Lemon Sable, Pistachio Ice Cream|
|Banoffee Pie Sundae, Caramel, Bananas + Toffee Ripple Ice Cream|
|Bakewell Tart, Crushed Raspberries + Mascarpone Cream, Sugared Almonds + Syrup|
|Farmhouse Cheese Selection, Chutney, Crackers + Apple|
|Coffee to follow dessert|
55.50 per person
Allergy Advice: If you have an allergy, please let us know before ordering.
*Menus may change subject to availability
Had a wonderful time. The staff had gone out of their way to decorate the bar and restaurant for the night. The meal was excellent and there was plenty of choice. Everybody made us feel so welcome and we had a truly great evening.
Trip Advisor, January 2017
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.