We are now taking bookings online for outside dining from Wednesday 14th April until Sunday 16th May.
Online booking reservations are for outside dining only for a maximum of 6 guests (2 households).
Please DO NOT reserve a table for drinks only, we will not be able to seat you if an online booking is made for drinking only.
We will do our best to keep you dry and warm, but we cannot guarantee specific tables for your booking.
To make a reservation for a Beach Hut please call us on 01299 851292.
*Please note due to current restrictions bookings are for outside only and we may need to cancel your booking at short notice due to bad weather. You will be contacted by a team member should we need to do this.
Please see below for our new opening and food hours for 14th April – 16th May 2021:
Monday (Closed) – unless a bank holiday
We will be closed on Tuesday 5th May 2021
Tuesday – Saturday 12pm – 7.30pm Full a la carte + Specials
Sunday 12pm – 7.00pm Sunday lunch menu
We will also be open for Breakfast served Saturday + Sunday 09.00am – 10.30am.
The Premises will close every day at 10.00pm.
Indoor dining reservations can now also be made via our online booking system from Tuesday 18th May. You cannot reserve outside dining online from this date onwards.
May we take this opportunity to thank you all for your tremendous support during these ever changing times and look forward to welcoming you back here at Chequers.
DOUGHS, LITE BITES + STARTERS
|Gordal Olives, Olive Paste + Crisp Flat Bread (GFO)||4.35|
|Chequers Nachos, Sour Cream + Sweet Chilli||3.95|
|Bread Selection, Virgin Olive Oil + Balsamic (GFO)||4.50|
|Garlic Toasted Ciabatta Bread||4.35|
|Cheesy Toasted Garlic Ciabatta Bread||4.75|
|(v) Rosemary + Garlic Box Baked Baby Camembert, Red Onion Confit + Warm Petit Baguette (GFO)||8.95|
|Oriental Chicken Yuk Sung, Frazzled Noodles, Baby Gem Leaves + Soy Dip||7.75 / 15.50|
|Farmhouse Potted Confit Duck, Gem Salad, Spiced Pear Chutney, Sourdough Bread (GFO)||7.75|
|(v) Crispy Butternut Squash + Goats Cheese Arancini, Young Cress, Heritage Beetroot, Walnut Granola + Truffle Honey Dressing||7.75|
|Severn + Wye Smoked Salmon, Whipped Avocado, Crayfish, Radish, Pea Shoots, Lemon Olive Oil + Rye Bread Croute (GFO)||8.95|
|Asian Pulled Pork Tacos, Chinese Cabbage, Shaved Pineapple, Spring Onion, Sweet Chili's, Sesame + Sriracha Mayo (GFO)||7.95 / 15.90|
|Panko Crumbed Thai Style Cod + Crab Fish Cakes, Chilli Jam, Mango, Cucumber + Coriander Salad||7.95 / 15.90|
|(v) Classic Margherita 'Pimped Up' Sun Blushed Tomato, Pulled Mozzarella + Basil||12.95|
|New Orleans Cajun Chicken, Blackened Sweet Corn, Mozzarella, Spring Onion + BBQ Hickory Glaze||13.95|
|Singapore Sling Asian Spiced Pulled Pork, Sticky Red Onion, Green Chili, Spring Onion, Hoisin + Coriander||13.95|
|(v) Let it Brie Melted Brie, Garlic Woodland Mushrooms, Sun Blushed Tomato, Genoese Pesto + Baby Spinach||12.95|
|E X T R A S 1.50|
|Wye Valley Beer Battered Cod, Chunky Chips, Lemon, Tartar Sauce, Mushy Peas + Sea Salt||14.25|
|Crispy Breaded Korean Chicken Burger, Kimchi Slaw, Avocado, Gochujang Aioli + Sweet Potato Fries||14.95|
|Market Fish, See Specials Board|
|Chicken Breast, Porcini Mushroom Sauce, Grilled Pancetta Wrapped Scallion, Wilted Spinach + Mousseline Potato (GF)||17.95|
|(v) Baked Aubergine + Zucchini Parmigiana, Rosemary Potatoes, Tomato Fondue, Genoese Pesto + Rocket Leaves||14.50|
|Butlers Steak Angus Beef Char Grilled, Medium Rare, Garlic Herb Butter + Truffled Parmesan Fries (GF)||18.95|
|Baked Pie of The Day, Minted Peas, Chunky Chips + Gravy||13.95|
|Balinese Chicken Curry, Coconut Milk, Red Chilli, Peanut, Pak Choi, Fragrant Jasmine Rice + Griddled Roti (GFO)||14.95|
|Carved Ham, 2 Free Range Fried Eggs, Tomato + Skinny Fries (GF)||11.95|
|Chequers Burger, Angus Beef, Monterey Jack Cheese, Gherkin, Tomato, Toasted Ciabatta Bun, BBQ Sauce + Skinny Fries (GFO)
+ Onion Rings 1.50 + Fried Egg 1.35 + Bacon 1.50
|Cornish Slow Cooked Shoulder of Lamb, Pure Puree, Roscoff Onion, Vintage Cheddar + Cauliflower Gratin, Tarragon Jus (GF)||18.95|
|Change your Carbs: Sweet Potato Fries + 1.25, Parmesan Truffled Fries + 1.45|
|PLEASE ASK TO SEE OUR VEGAN MENU|
|Mixed Leaf Salad||4.50|
|Rocket Leaf + Parmesan Salad||4.75|
|Panache of Vegetables||4.50|
|Beer Battered Onion Rings||4.25|
|Wilted Leaf Spinach||3.95|
|Chips, Skinny Fries, Mash||3.95|
|Truffled Parmesan Fries||4.45|
|Sweet Potato Fries||4.35|
|Breaded Cod Goujons + Chunky Chips||6.95|
|Ham + Egg, Skinny Fries||6.95|
|Sausage + Mash||6.95|
|Cornflake Chicken Breast Bites + Chips||6.95|
|Spaghetti with Tomato Sauce||6.95|
|+ Baked Beans / Peas||2.20|
We were on our way to somewhere else but this place looked appealing! We were not disappointed. The 'pub' (it's so much more than that) area is beautiful. Aesthetically pleasing, very comfortable with great staff (especially the big guy behind the bar). There is also a restaurant area. The food is home cooked , unpretentious, amazingly tasty and not over priced. You feel like you've had a proper grown-up night out, somewhere classy but without breaking the bank. Highly recommend.
Trip Advisor, March 2018
Sign up to our friends list to receive information about our latest offers and events.
The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.