After the government’s recent announcement, we are re-opening our doors to welcome you all back, on Thursday 3rd December.
We are in tier 2 so we will be operating under the government’s new guidelines.
Inside dining can be reserved for 1 household bubble only, of up to six people. Outside dining tables can be reserved for a maximum of 6 people from different households.
Please be aware ALL tables require our guests to dine under no exceptions will there be tables available for drinks only.
You can make your indoor table reservation via our online booking system however to reserve outside tables and the Beach Huts please call us on 01299 851292.
We have extended our food service times for December. Please see below for our new hours.
Open Bank Holiday Monday 28th December 12 – 7.00pm, full a la carte + Specials
Tuesday – Saturday 12 noon – 8.00pm, full a la carte + Specials
Sunday 12noon – 7.00pm Sunday lunch menu
Please note the government are reviewing the tier systems on the 16th December, please keep an eye out for further updates.
May we take this opportunity to thank you all for your tremendous support during theses ever changing times and look forward to welcoming you back here at Chequers.
Saturday 26th December 2020
Served from 12.00 - 5.00pm
|(v) Soup, Woodland Mushroom, Crème Friache + Chive, Cheesy Garlic Toasty (GFO)|
|Severn + Wye Smoked Salmon, Whipped Avocado, Crayfish, Radish, Lemon Olive Oli + Rye Croute (GFO)|
|Farmhouse Confit Duck Rillette, Spiced Pear Chutney, Pea Shoots + Sourdough Bread (GFO)|
|Oriental Chicken Yuk Sung, Frazzled Noodles, Baby Gem Leaves + Soy Dip|
|Panko Crumbed Thai Style Cod + Crab Cakes, Chilli Jam, Mango, Cucumber + Coriander Salad|
|(v) Warm Baked Tart of Melted Taleggio Cheese, Apple + Cider Onions, Herb Salad, Truffle Dressing|
|Roast Rump of Aubrey Allen Beef, Herb + Woodland Mushrooms, Yorkshire Pudding (GFO)|
|Lemon Thyme Roasted Chicken, Pigs 'n' Blankets, Sage + Onion Stuffing, Bread Sauce 'n' Gravy|
|Griddled Sea Bream + King Prawn Brochette, Slow Roasted Piedmont Pepper, Saffron + Basil Aioli (GF)|
|Ludlow Venison Char Grilled Steak, Honey Roast Parsnips + Black Pudding Bon - Bons (GFO)|
|Angus Beef Burger + Back Bacon, Jack Cheese, Sweet Onions, Toasted Ciabatta Bun + Skinny Fries|
|Roast Loin of Free-Range Pork, Stuffing, Crackling + Cider Glazed Roasted Apple + Cider Jus (GFO)|
|Leg of Cornish Lamb Rosemary + Garlic Roasted, Pea Puree + Roscoff Onions, Tarragon Jus (GF)|
|(v) Aubergine + Zucchini Parmigiana, Wild Mushrooms, Tomato Fondue, Pesto + Rocket Leaves (GFO)|
|All served with Creamed Mash, Duck Fat Roast Potatoes + Seasonal Vegetables|
|Cornish Fudge Cheesecake, Salted Caramel Sauce + Clotted Cream Ice Cream|
|Banoffee Chocolate Pot + White Chocolate Cookie Biscuit (GFO)|
|Cherry Bakewell Sundae, Amaretto, Cherry Compote, Sugared Almonds, Morello Cherry Ice Cream|
|Raspberry + Limoncello Brulee, Lemon Curd Eton Mess + Raspberry Dust (GFO)|
|Sticky Toffee Pudding, Toffee Sauce + Vanilla Ice Cream (GFO)|
|British Farmhouse Cheese Selection, Fruit Chutney + Crackers (GFO)|
3 Course 43.00 per person
3 Course 19.95 per child under 11
Allergy Advice: If you have an allergy, please let us know before ordering.
*Menus may change subject to availability
An optional service charge of 10% will be added to tables of 6 or more
Turned up on Christmas Eve having booked in advance to find the pub full with an excellent atmosphere ... the quality of the food was to its usual standard.
Trip Advisor, December 2016
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.