Wednesday 1st - Thursday 23rd December 2021
Served Tuesday to Saturday Lunch + Dinner
The Christmas Fayre Menu is designed for the whole table with a minimum of 4 guests. A pre-order and full payment is required no later than 14 days prior to the date of your booking.
Pre-order forms can be downloaded below.
|(v) Soup, Woodland Mushroom, Crème Fraiche + Chive, Cheesy Garlic Toasty (GFO)|
|Farmhouse Confit Duck Rillette, Red Onion Chutney, Pea Shoots + Sourdough Bread (GFO)|
|(v) Warm Baked Tart of Vintage Cheddar Cheese, Apple + Cider Onions, Herb Salad|
|Salted Cod Croquettes, Catalan Salad + Smokey Romesco Sauce|
|Turkey Roast, Worcester Free Range, Stuffing, Pig 'n' Blanket + Duck Fat Roast Potatoes|
|Sea Bream Fillet, Smoked Salmon, Leek + Chervil Risotto, Vermouth Cream Sauce (GF)|
|Daube of Angus Beef, Pancetta, Button Mushrooms, Candied Carrots, Mash + Red Wine Jus (GF)|
|(v) Baked Harissa Spiced Ricotta + Aubergine Lasagne, Mushrooms, Tomato Fondue, Pesto + Rocket|
|Christmas Pudding, Plum Compote + Brandy Custard|
|Lemon Curd Crème Brulee, Raspberry Ripple Ice Cream + Crushed Meringue (GF)|
|Salted Caramel Chocolate Brownie, Toasted Marshmallows + Chantilly Cream|
|British Isles Cheeses; Brie, Cheddar, Blue, Crackers + Chutney (supplement 4.75)|
3 Course Lunch 27.95 per person
3 Course Dinner 29.95 per person
Allergy Advice: If you have an allergy, please let us know before ordering.
An optional service charge of 10% will be added to tables of 6 or more
It was my first time eating at chequers and I had a brilliant time. The food and service was amazing. Our waitress (Molly) made us feel very welcome and was very attentive. Would highly recommend.
Trip Advisor, June 2021
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.