Monday 2nd - 23rd December 2019
Served Monday to Saturday Lunch + Dinner
A food pre-order form is required for the Christmas Fayre menu.
These can be downloaded below.
|(v) Soup, Roasted Plum Tomato + Cannellini Bean, Cheesy Garlic Toasty (GFO)|
|Farmhouse Confit Duck Rillette, Port + Cranberry Chutney, Pea Shoots + Sourdough Bread (GFO)|
|(v) Warm Baked Tart of Melted Somerset Brie, Tomato, Red Onion Jam + Thyme, Herb Salad|
|Crispy Spicy Shrimps with Thai Salad, Coriander + Crackers|
|Turkey Roast, Worcester Free Range, Stuffing, Pig in Blanket + Duck Fat Roast Potatoes|
|Sea Bream Fillet, Smoked Salmon, Leek + Chevril Risotto, Vermouth Cream Sauce (GF)|
|Daube of Angus Beef, Bacon Lardons, Button Mushrooms, Creamed Mash + Red Wine Jus (GF)|
|(v) Baked Bell Pepper, Filled with Moroccan Style Couscous, Feta + Tomoato Fondue|
|Christmas Pudding, Plum Compote + Brandy Custard|
|Cornish Fudge Cheesecake, Puff Candy + Caramel Sauce|
|Chocolate Pot with Boozy Black Cherries + Crushed Meringue (GF)|
|Toasted Welsh Rarebit + Apple Chutney|
3 Course Lunch 26.95 per person
3 Course Dinner 28.95 per person
Why not celebrate early with our Christmas special offer from Monday 2nd - Saturday 7th December
3 Course Lunch 25.00 per person
3 Course Dinner 27.00 per person
Allergy Advice: If you have an allergy, please let us know before ordering.
An optional service charge of 10% will be added to tables of 6 or more
We always come to The Chequers on Christmas Eve. The service is impeccable: friendly staff that are both friendly and helpful and you never wait long for your food, regardless of whether they're full or not.
Trip Advisor, January 2017
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.