Monday 3dr - Saturday 22nd December 2018
Served Monday to Saturday Lunch + Dinner
A food pre-order form is required for the Christmas Fayre menu.
These can be downloaded below.
|(v) Soup, Roasted Pumpkin + Sweet Potato, Pesto Focaccia Bread Soldiers to Dunk (GFO)|
|Terrine, Duck + Orange, Wild Watercress, Sticky Fig Chutney + Sourdough Bread (GFO)|
|(v) Warm Tart of Tomato + Thyme, Red Onion Jam, Herb Salad + Roasted Garlic Dressing|
|Smoked Salmon Severn + Wye Cocktail, Bloody Mary Prawns, Brown Bread Crunch (GFO)|
|Turkey Roast, Worcester Free Range, Stuffing, Pig in Blanket + Duck Fat Roast Potatoes|
|Seared Fillet of Sea Bream, Piri-Piri Shrimps, Crushed New Potatoes + Wild Cress (GF)|
|Angus Beef Brisket Slow + Low Cooked, Honey Piccolo Parsnips, Bacon Lardons + Parsley Mash (GF)|
|(v) Mushroom Portobello, Filled with Spinach, Tomato, Blue Cheese + Porcini Sauce (GF)|
|Christmas Pudding, Plum Compote + Brandy Custard|
|Cookie + Cream Chocolate Brownie, Chantilly + Chocolate Sauce|
|Lemon Curd Crème Brulee + Raspberry Ripple Ice Cream (GF)|
|Toasted Welsh Rarebit + Apple Chutney|
3 Course Lunch 25.95 per person
3 Course Dinner 27.95 per person
Why not celebrate early with our Christmas special offer from Monday 3rd - Saturday 8th December
3 Course Lunch 24.00 per person
3 Course Dinner 26.00 per person
Allergy Advice: If you have an allergy, please let us know before ordering.
An optional service charge of 10% will be added to tables of 6 or more
We always come to The Chequers on Christmas Eve. The service is impeccable: friendly staff that are both friendly and helpful and you never wait long for your food, regardless of whether they're full or not.
Trip Advisor, January 2017
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.