After the government’s recent announcement, we are re-opening our doors to welcome you all back, on Thursday 3rd December.
We are in tier 2 so we will be operating under the government’s new guidelines.
Inside dining can be reserved for 1 household bubble only, of up to six people. Outside dining tables can be reserved for a maximum of 6 people from different households.
Please be aware ALL tables require our guests to dine under no exceptions will there be tables available for drinks only.
You can make your indoor table reservation via our online booking system however to reserve outside tables and the Beach Huts please call us on 01299 851292.
We have extended our food service times for December. Please see below for our new hours.
Monday (Closed)
Open Bank Holiday Monday 28th December 12 – 7.00pm, full a la carte + Specials
Tuesday – Saturday 12 noon – 8.00pm, full a la carte + Specials
Sunday 12noon – 7.00pm Sunday lunch menu
Please note the government are reviewing the tier systems on the 16th December, please keep an eye out for further updates.
May we take this opportunity to thank you all for your tremendous support during theses ever changing times and look forward to welcoming you back here at Chequers.
Download printable version here (Adobe PDF)
DESSERTS |
|
| Cornish Fudge Cheesecake, Salted Caramel Sauce, Clotted Cream Ice Cream + Honeycomb Crunch | 6.95 |
| Raspberry + Limoncello Crème Brulee, Lemon Curd Eton Mess + Raspberry Dust (GF) | 6.75 |
| Sticky Toffee Pudding, Toffee Sauce + Clotted Cream Ice Cream (GFO) | 6.95 |
| Cookies + Cream Chocolate Brownie, White Chocolate Ice Cream + Toasted Marshmallows | 6.95 |
| Try a glass of Elysium Black Muscat 5.25 | |
| Cherry Bakewell Sundae, Amaretto, Cherry Compote, Sugared Almonds, Morello Cherry Ice Cream + Chocolate Crisp | 7.75 |
| Espresso Affogato with a Scoop of Vanilla Ice Cream | 4.95 |
| Why not add a shot of your Favourite Liquor to pour over 3.00 - 4.25 | |
| Ice Cream Selection: Vanilla Bean, Chocolate, Morello Cherry, White Chocolate, Clotted Cream, Raspberry Ripple or Passion Fruit Sorbet |
per scoop 2.00 |
CHEESE |
|
| Cheese Selection from the British Isles, Peter's Yard Crispbreads, Apple + Spiced Pear Chutney Northern Blue, Yorkshire (PAS) Finn Triple Cream, Hereford (UP) Wookey Hole Cheddar, Somerset (PAS) |
9.25 |
PORT |
|
| Taylor's LBV Port 50ml Gls | 4.65 |
BAS ARMAGNAC |
|
| Bas Armagnac XO 25ml Gls | 7.75 |
| Bas Armagnac 1988 25ml Gls | 9.95 |
DESSERT WINE |
|
| Eysium Californian Black Muscat 50ml Gls 5.25 1/2 Btl 31.00 |
|
TEAS + NESPRESSO COFFEES |
|
| Tea: English, Earl Grey, Camomile, Fruit + Peppermint | 2.45 |
| Coffee | 2.95 |
| Single/Double Espresso | 2.95 / 3.75 |
| Cappuccino | 3.20 |
| Hot Chocolate | 3.20 |
| Cafe Latte | 3.20 |
| Baileys Cafe Latte | 4.85 |
| Macchiato | 2.95 |
| Flat White | 3.20 |
LIQUEUR COFFEES |
|
| French Coffee (Brandy) | 6.95 |
| Gaelic Coffee (Bells) | 6.15 |
| Jamaican Coffee (Dark Rum) | 6.15 |
| Irish Coffee (Jameson's) | 6.50 |
| Calypso Coffee (Tia Maria) | 6.55 |
| Seville Coffee (Grand Marnier) | 6.85 |
| Monks Coffee (Benedictine) | 6.75 |
A friend of ours recommended this restaurant so we decided to try for ourselves. Must say we were very impressed - excellent tasty food and wine, wonderful ambiance and first class service. The desserts were scrumptious. We will be back. Why not try for yourselves if in the area, you certainly won’t be disappointed. Highly recommended by us.
Trip Advisor, October 2017
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.
