Masks will no longer be mandatory, but we do advise customers to continue wearing them if comfortable to do so.
We are maintaining table space during this transitionary period. We’ll update you when this is changed.
Customers can now order at the bar however we ask that nobody stands by the bar while drinking /eating in order to keep the bar clear.
The track-and-trace QR code will still be available to check in with. This is no longer now mandatory, but again we would advise customers continue to use it.
Remember, this is going to be very strange for many; positive for some and not so positive for others.
So, when you visit us, please abide by our new guidelines and be kind to our team.
Your patience and understanding is going to be very important as we adapt to another new normal.
Please see below for our new opening and food hours.
Monday (Closed) – unless a bank holiday
Tuesday – Friday 12pm – 2.00pm + 5.30 - 7.30pm full A La Carte + Specials
Saturday 12pm - 7.30pm full A La Carte + Specials
Sunday 12pm – 7.00pm Sunday Lunch menu
We will also be open for Breakfast served Saturday + Sunday 09.00am – 10.30am
The premises will close every day at 10.00pm
May we take this opportunity to thank you all for your tremendous support during these ever - changing times.
|Mango + Passion Fruit Cheesecake, Mango Salad, Crushed Meringue + Strawberry Dust||6.95|
|Madagascan Vanilla Créme Brulee, Raspberry + White Chocolate Bon-Bon, Crispy Chocolate Pearls + Honeycomb (GFO)||6.95|
|Salted Caramel Chocolate Brownie, Cornish Fudge Ice Cream, Popcorn + Chocolate Drizzle||6.95|
|Try a glass of Elysium Black Muscat 5.95|
|Sticky Toffee Pudding, Toffee Sauce + Clotted Cream Ice Cream (GFO)||6.95|
|Banoffe Fudge Sundae, Salted Caramel Brownie, Whipped Cream, Banana Fudge Ice Cream + Peanut Brittle||7.75|
|Espresso Affogato with a Scoop of Vanilla Ice Cream||5.25|
|Why not add a shot of your Favourite Liquor to pour over 3.00 - 4.75|
|Ice Cream Selection: Vanilla Bean, Chocolate, Banana Fudge, White Chocolate, Clotted Cream,
Raspberry Ripple or Passion Fruit Sorbet
|per scoop 2.20|
|Cheese Selection from the British Isles, Peter's Yard Crispbreads, Apple +Cider Chutney
Northern Blue, Yorkshire (PAS) Finn Triple Cream, Hereford (UP) Wookey Hole Cheddar, Somerset (PAS)
|Taylor's LBV Port 50ml Gls||4.75|
|Bas Armagnac XO 25ml Gls||7.95|
|Bas Armagnac 1988 25ml Gls||9.95|
|Eysium Californian Black Muscat
50ml Gls 5.25
1/2 Btl 32.50
TEAS + NESPRESSO COFFEES
|Tea: English, Earl Grey, Camomile, Fruit + Peppermint||2.65|
|Single/Double Espresso||3.10 / 3.95|
|Baileys Cafe Latte||4.95|
|French Coffee (Brandy)||7.25|
|Gaelic Coffee (Bells)||6.25|
|Jamaican Coffee (Dark Rum)||6.25|
|Irish Coffee (Jameson's)||6.65|
|Calypso Coffee (Tia Maria)||6.75|
|Seville Coffee (Grand Marnier)||7.00|
|Monks Coffee (Benedictine)||6.95|
A friend of ours recommended this restaurant so we decided to try for ourselves. Must say we were very impressed - excellent tasty food and wine, wonderful ambiance and first class service. The desserts were scrumptious. We will be back. Why not try for yourselves if in the area, you certainly won’t be disappointed. Highly recommended by us.
Trip Advisor, October 2017
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.