After the government’s recent announcement, we are re-opening our doors to welcome you all back, on Thursday 3rd December.
We are in tier 2 so we will be operating under the government’s new guidelines.
Inside dining can be reserved for 1 household bubble only, of up to six people. Outside dining tables can be reserved for a maximum of 6 people from different households.
Please be aware ALL tables require our guests to dine under no exceptions will there be tables available for drinks only.
You can make your indoor table reservation via our online booking system however to reserve outside tables and the Beach Huts please call us on 01299 851292.
We have extended our food service times for December. Please see below for our new hours.
Open Bank Holiday Monday 28th December 12 – 7.00pm, full a la carte + Specials
Tuesday – Saturday 12 noon – 8.00pm, full a la carte + Specials
Sunday 12noon – 7.00pm Sunday lunch menu
Please note the government are reviewing the tier systems on the 16th December, please keep an eye out for further updates.
May we take this opportunity to thank you all for your tremendous support during theses ever changing times and look forward to welcoming you back here at Chequers.
Thursday 31st December 2020
Celebrate with us with our A La Carte Menu + Specials Board
Food will be served all day from 12 - 7.45pm
|Farmhouse Potted Confit Duck, Gem Salad, Spiced Pear Chutney, Rustic Bread (GFO)||7.95|
|Asian Pulled Pork Tacos , Chinese Cabbage, Shaved Pineapple + Spring Onion, Sriracha Mayo||7.95|
|Severn + Wye Smoked Salmon, Crayfish + Radish Salad, Whipped Gaucamole, Rye Croute (GFO)||8.95|
|(v) Crispy Butternut Squash + Goars Cheese Arancini, Heritage Beetroot, Walnut Granola||8.95|
|Seared King Scallops, Crumbled Clonakilty Black Pudding, Cauliflower Puree + Spiced Apple||12.75|
|Panko Crumbed Thai Style Cod + Crab Cakes, Chilli Jam, Mango, Cucumber + Coriander Salad||7.95|
|Fillet Steak, 'Aubery Allen' Charred Grilled, Red Onion Confit, Mushroom, Béarnaise + Fries (GF)||29.95|
|Fillet of Sea Bass, Prawn Brochette, Citrus Crushed New Potatoes, Broccoli, Chive Cream||23.95|
|Pot Roasted Chicken Breast, Chorizo, Petit Onion + Pea Fricassee, Rosemary Jus||18.95|
|Ludlow Venison Char Grilled Steak, Apple, Crumbled Haggis, Crushed Neeps + Dauphinoise (GFO)||25.95|
|(v) Butternut Squash + Parmesan Cannelloni, Spinach, Tomato + Asparagus + Porcini Sauce (GF)||16.95|
|Cornish Lamb, Slow Roasted Shoulder, Pancetta, Smoked Garlic Mash, Pea + Mint Puree (GF)||23.75|
|Breast of Local Pheasant, Braised Red Cabbage, Apricot Stuffing, Creamed Mash + Thyme Jus (GF)||19.50|
|Specials Board also available|
|Italian Tiramisu + Espresso Cheesecake, Chocolate Sauce + Mocha Chocolate Bean's||6.95|
|Lemon Glazed Tart, Eton Mess Cream + Raspberry Sorbet||6.95|
|Baileys Irish Cream Créme Brulee, Chocolate Ice Cream + Biscotti Biscuit||6.95|
|Warm Classic Apple Tart Tatin, Calvados Sauce, Pralines + Cream||7.50|
|Farmhouse British Cheese Selection, Chutney, Crackers + Apple||9.75|
Allergy Advice: If you have an allergy, please let us know before ordering.
*Menus may change subject to availability
Had a wonderful time. The staff had gone out of their way to decorate the bar and restaurant for the night. The meal was excellent and there was plenty of choice. Everybody made us feel so welcome and we had a truly great evening.
Trip Advisor, January 2017
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.