We are now taking bookings online for outside dining from Wednesday 14th April until Sunday 16th May.
Online booking reservations are for outside dining only for a maximum of 6 guests (2 households).
Please DO NOT reserve a table for drinks only, we will not be able to seat you if an online booking is made for drinking only.
We will do our best to keep you dry and warm, but we cannot guarantee specific tables for your booking.
To make a reservation for a Beach Hut please call us on 01299 851292.
*Please note due to current restrictions bookings are for outside only and we may need to cancel your booking at short notice due to bad weather. You will be contacted by a team member should we need to do this.
Please see below for our new opening and food hours for 14th April – 16th May 2021:
Monday (Closed) – unless a bank holiday
We will be closed on Tuesday 5th May 2021
Tuesday – Saturday 12pm – 7.30pm Full a la carte + Specials
Sunday 12pm – 7.00pm Sunday lunch menu
We will also be open for Breakfast served Saturday + Sunday 09.00am – 10.30am.
The Premises will close every day at 10.00pm.
Indoor dining reservations can now also be made via our online booking system from Tuesday 18th May. You cannot reserve outside dining online from this date onwards.
May we take this opportunity to thank you all for your tremendous support during these ever changing times and look forward to welcoming you back here at Chequers.
Served every Sunday from 12 - 7pm
Please note this menu changes from week to week and includes traditional roasts
|Selection of Bread Olive Oil + Balsamic (GFO)||3.35|
|(v) Ruby Beetroot + Horseradish Soup, Chive, Sour Cream + Sourdough Bread (GFO)||5.65|
|Classic Wye Valley Smoked Salmon, Baby Capers, Shallots + Cracked Pepper, Blini Pancakes (GF)||7.75|
|Bloody Mary Prawns + Avocado Cocktail, House of Windsor Cucumber Sandwich (GFO)||7.25|
|Farmhouse Potted Duck Rillette with Spiced Cranberry Relish, Rustic Bread (GFO)||6.95|
|Baked in a Box Camembert 'Honey + Thyme' Petit Baguette + Roasted Figs (GFO)||7.75|
|(v) Garlicky Creamed Woodland Mushroom + Crispy Pancetta, Toasted Brioche, Truffled Rocket (GFO)||6.95|
|Spanish Tapas Baord, Dusted Calamari + Alioli, Chorizo Bites, Manchego Cheese, Tortilla, Smoked Almonds + Olives||8.50|
|Pot Roasted Loin of Free Range Pork, Honey + Black Pepper Parsnips, Portobello Mushroom|
|The Chequers Burger, Bacon + Beer Battered Onion Rings, Cheese, Gherkin + Salad, Skinny Fries + Toasted Bun|
|Roasted Breast of Chicken + Parma Ham, Confit Garlic + Sage, Buttered Pershore Kale, Marsala Sauce|
|Baked Cornish Lamb Hot Pot + Braised Shoulder, Lovely Hispi Cabbage, Red Wine Sauce (GF)|
|Baked Short Crust Pastry Chicken + Woodland Mushroom Pie, Minted Peas, Chunky Chips + Gravy|
|Baked Fillet of Brixham Hake + Griddled King Scallops, Courgette Provencale + Basil (GF)|
|Roast Rump of Aubrey Allen Beef, Yorkshire Pudding + Thyme Jus (till we run out) (GFO)|
|(v) Roasted Bell Pepper + Moroccan Cous-Cous, Crumbled Feta, Tomato Fondue|
|All served with Creamed Mash, Roast Potatoes + Seasonal Vegetables|
|Warm Sticky Toffee Pudding, Caramel Sauce + Pralines Ice Cream (GFO)||6.00|
|Glazed Vanilla Bean Créme Brulee, Boozy Cherries + Biscotti Biscuit||6.00|
|Raspberry + Lemon Curd 'Eton Mess' Sundae Raspberry Sorbet||6.50|
|Classic French Chocolate Pot, Macaroons + Candied Pecans (GF)||6.00|
|Warm Trecale Tart, Devonshire Custard||6.00|
|Farmhouse Cheese Selection, Fruit Chutney + Crackers (GFO)||7.50|
|Espresso Affogato with a Scoop of Ice Cream||4.75|
|Add a Shot of Your Favourite Liquor to Pour Over 3.00 - 4.00|
|Platter of Chocolate Truffles||4.50|
|Selection of Coffee + Tea||2.35 - 3.75|
Nice atmosphere, good service, polite and friendly staff. 1st class food and drink. I would recommend Chequers. We will be returning.
Trip Advisor, April 2018
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.