Masks will no longer be mandatory, but we do advise customers to continue wearing them if comfortable to do so.
We are maintaining table space during this transitionary period. We’ll update you when this is changed.
Customers can now order at the bar however we ask that nobody stands by the bar while drinking /eating in order to keep the bar clear.
The track-and-trace QR code will still be available to check in with. This is no longer now mandatory, but again we would advise customers continue to use it.
Remember, this is going to be very strange for many; positive for some and not so positive for others.
So, when you visit us, please abide by our new guidelines and be kind to our team.
Your patience and understanding is going to be very important as we adapt to another new normal.
Please see below for our new opening and food hours.
Monday (Closed) – unless a bank holiday
Tuesday – Friday 12pm – 2.00pm + 5.30 - 7.30pm full A La Carte + Specials
Saturday 12pm - 7.30pm full A La Carte + Specials
Sunday 12pm – 7.00pm Sunday Lunch menu
We will also be open for Breakfast served Saturday + Sunday 09.00am – 10.30am
The premises will close every day at 10.00pm
May we take this opportunity to thank you all for your tremendous support during these ever - changing times.
Served every Sunday from 12 - 7pm
Please note this menu changes from week to week and includes traditional roasts
|Selection of Bread Olive Oil + Balsamic (GFO)||3.35|
|(v) Ruby Beetroot + Horseradish Soup, Chive, Sour Cream + Sourdough Bread (GFO)||5.65|
|Classic Wye Valley Smoked Salmon, Baby Capers, Shallots + Cracked Pepper, Blini Pancakes (GF)||7.75|
|Bloody Mary Prawns + Avocado Cocktail, House of Windsor Cucumber Sandwich (GFO)||7.25|
|Farmhouse Potted Duck Rillette with Spiced Cranberry Relish, Rustic Bread (GFO)||6.95|
|Baked in a Box Camembert 'Honey + Thyme' Petit Baguette + Roasted Figs (GFO)||7.75|
|(v) Garlicky Creamed Woodland Mushroom + Crispy Pancetta, Toasted Brioche, Truffled Rocket (GFO)||6.95|
|Spanish Tapas Baord, Dusted Calamari + Alioli, Chorizo Bites, Manchego Cheese, Tortilla, Smoked Almonds + Olives||8.50|
|Pot Roasted Loin of Free Range Pork, Honey + Black Pepper Parsnips, Portobello Mushroom|
|The Chequers Burger, Bacon + Beer Battered Onion Rings, Cheese, Gherkin + Salad, Skinny Fries + Toasted Bun|
|Roasted Breast of Chicken + Parma Ham, Confit Garlic + Sage, Buttered Pershore Kale, Marsala Sauce|
|Baked Cornish Lamb Hot Pot + Braised Shoulder, Lovely Hispi Cabbage, Red Wine Sauce (GF)|
|Baked Short Crust Pastry Chicken + Woodland Mushroom Pie, Minted Peas, Chunky Chips + Gravy|
|Baked Fillet of Brixham Hake + Griddled King Scallops, Courgette Provencale + Basil (GF)|
|Roast Rump of Aubrey Allen Beef, Yorkshire Pudding + Thyme Jus (till we run out) (GFO)|
|(v) Roasted Bell Pepper + Moroccan Cous-Cous, Crumbled Feta, Tomato Fondue|
|All served with Creamed Mash, Roast Potatoes + Seasonal Vegetables|
|Warm Sticky Toffee Pudding, Caramel Sauce + Pralines Ice Cream (GFO)||6.00|
|Glazed Vanilla Bean Créme Brulee, Boozy Cherries + Biscotti Biscuit||6.00|
|Raspberry + Lemon Curd 'Eton Mess' Sundae Raspberry Sorbet||6.50|
|Classic French Chocolate Pot, Macaroons + Candied Pecans (GF)||6.00|
|Warm Trecale Tart, Devonshire Custard||6.00|
|Farmhouse Cheese Selection, Fruit Chutney + Crackers (GFO)||7.50|
|Espresso Affogato with a Scoop of Ice Cream||4.75|
|Add a Shot of Your Favourite Liquor to Pour Over 3.00 - 4.00|
|Platter of Chocolate Truffles||4.50|
|Selection of Coffee + Tea||2.35 - 3.75|
Nice atmosphere, good service, polite and friendly staff. 1st class food and drink. I would recommend Chequers. We will be returning.
Trip Advisor, April 2018
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.