The Chequers at Cutnall Green


01299 851292

BREAKFAST
SAT + SUN
9-11am
FOOD
SERVED
Mon - Sun
SUNDAY
MENU
Lunch 12-2:30
delicious sunday lunch
  • 2 for 1 pizzas
  • The Chequers Breakfast - Served Sat & Sun 9-11am
  • Ahoy there - party in one of our beach huts
  • Happy Hour at the Chequers - Mon to Fri from 4pm - 6.30pm on selected beers and bottles of house wine

SAMPLE SUNDAY LUNCH MENU

Served every Sunday from 12.00 - 2.30pm
Please note this menu changes from week to week and includes traditional roasts

STARTERS

Selection of Bread Olive Oil + Balsamic (GFO) 3.35
(v) Ruby Beetroot + Horseradish Soup, Chive, Sour Cream + Sourdough Bread (GFO) 5.65
Classic Wye Valley Smoked Salmon, Baby Capers, Shallots + Cracked Pepper, Blini Pancakes (GF) 7.75
Bloody Mary Prawns + Avocado Cocktail, House of Windsor Cucumber Sandwich (GFO) 7.25
Farmhouse Potted Duck Rillette with Spiced Cranberry Relish, Rustic Bread (GFO) 6.95
Baked in a Box Camembert 'Honey + Thyme' Petit Baguette + Roasted Figs (GFO) 7.75
(v) Garlicky Creamed Woodland Mushroom + Crispy Pancetta, Toasted Brioche, Truffled Rocket (GFO) 6.95
Spanish Tapas Baord, Dusted Calamari + Alioli, Chorizo Bites, Manchego Cheese, Tortilla, Smoked Almonds + Olives 8.50

MAINS 16.95

Pot Roasted Loin of Free Range Pork, Honey + Black Pepper Parsnips, Portobello Mushroom  
The Chequers Burger, Bacon + Beer Battered Onion Rings, Cheese, Gherkin + Salad, Skinny Fries + Toasted Bun  
Roasted Breast of Chicken + Parma Ham, Confit Garlic + Sage, Buttered Pershore Kale, Marsala Sauce  
Baked Cornish Lamb Hot Pot + Braised Shoulder, Lovely Hispi Cabbage, Red Wine Sauce (GF)  
Baked Short Crust Pastry Chicken + Woodland Mushroom Pie, Minted Peas, Chunky Chips + Gravy  
Baked Fillet of Brixham Hake + Griddled King Scallops, Courgette Provencale + Basil (GF)  
Roast Rump of Aubrey Allen Beef, Yorkshire Pudding + Thyme Jus (till we run out) (GFO)  
(v) Roasted Bell Pepper + Moroccan Cous-Cous, Crumbled Feta, Tomato Fondue  
All served with Creamed Mash, Roast Potatoes + Seasonal Vegetables  

DESSERTS

Warm Sticky Toffee Pudding, Caramel Sauce + Pralines Ice Cream (GFO) 6.00
Glazed Vanilla Bean Créme Brulee, Boozy Cherries + Biscotti Biscuit 6.00
Raspberry + Lemon Curd 'Eton Mess' Sundae Raspberry Sorbet 6.50
Classic French Chocolate Pot, Macaroons + Candied Pecans (GF) 6.00
Warm Trecale Tart, Devonshire Custard 6.00
Farmhouse Cheese Selection, Fruit Chutney + Crackers (GFO) 7.50
Espresso Affogato with a Scoop of Ice Cream 4.75
Add a Shot of Your Favourite Liquor to Pour Over 3.00 - 4.00  
Platter of Chocolate Truffles 4.50
Selection of Coffee + Tea 2.35 - 3.75

(GF) Gluten Free (GFO) Gluten Free Option

Please allow a minimum of 25 minutes if not ordering a starter.

Allergy Advice: All our food is prepared in a kitchen where nuts, gluten + other allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy please let us know before ordering.

An optional service charge of 10% will be added to tables of 6 or more

*Excludes bank holidays


BREAKFAST
SAT + SUN
9-11am
SUNDAY
MENU
Lunch 12-2:30
HAPPY
HOUR
Mon - Fri 4-6:30*

SUNDAY LUNCH FAULTLESS

Nice atmosphere, good service, polite and friendly staff. 1st class food and drink. I would recommend Chequers. We will be returning.

Trip Advisor, April 2018

A warm welcome
Traditional Sunday Lunch
Friendly Staff
Deliciour desserts
Cosy bar

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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.

Sawday's Good Pub Guide AA Guide to Best Pubs and Inns Michelin's Eating Out in Pubs Guide

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Kidderminster Road, Cutnall Green,
Droitwich, WR9 0PJ.

tel: 01299 851 292

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