*Please note social distancing restrictions are still in place.
To reserve and hire a Beach Hut, please call us on 01299 851 292.
Please see below for our new opening hours and food service times from 18th May 2021.
We will be open Bank Holidays
Monday 31st May - 12 noon - 7.00pm, full A La Carte + Specials
Closed Tuesday 1st June
Tuesday – Friday
Food 12 noon - 2.00pm + 5.30pm - 7.30pm, full A La Carte + Specials
Saturday 12 noon - 7.30pm, full a la carte + Specials
Sunday 12pm – 7.00pm Sunday lunch menu
Breakfast served Saturday + Sunday, 9.00am - 10.30am
The Premises will close at 10.00pm.
May we take this opportunity to thank you all for your tremendous support during these ever changing times and look forward to welcoming you back here at Chequers.
Served every Sunday from 12 - 7pm
Please note this menu changes from week to week and includes traditional roasts
|Selection of Bread Olive Oil + Balsamic (GFO)||3.35|
|(v) Ruby Beetroot + Horseradish Soup, Chive, Sour Cream + Sourdough Bread (GFO)||5.65|
|Classic Wye Valley Smoked Salmon, Baby Capers, Shallots + Cracked Pepper, Blini Pancakes (GF)||7.75|
|Bloody Mary Prawns + Avocado Cocktail, House of Windsor Cucumber Sandwich (GFO)||7.25|
|Farmhouse Potted Duck Rillette with Spiced Cranberry Relish, Rustic Bread (GFO)||6.95|
|Baked in a Box Camembert 'Honey + Thyme' Petit Baguette + Roasted Figs (GFO)||7.75|
|(v) Garlicky Creamed Woodland Mushroom + Crispy Pancetta, Toasted Brioche, Truffled Rocket (GFO)||6.95|
|Spanish Tapas Baord, Dusted Calamari + Alioli, Chorizo Bites, Manchego Cheese, Tortilla, Smoked Almonds + Olives||8.50|
|Pot Roasted Loin of Free Range Pork, Honey + Black Pepper Parsnips, Portobello Mushroom|
|The Chequers Burger, Bacon + Beer Battered Onion Rings, Cheese, Gherkin + Salad, Skinny Fries + Toasted Bun|
|Roasted Breast of Chicken + Parma Ham, Confit Garlic + Sage, Buttered Pershore Kale, Marsala Sauce|
|Baked Cornish Lamb Hot Pot + Braised Shoulder, Lovely Hispi Cabbage, Red Wine Sauce (GF)|
|Baked Short Crust Pastry Chicken + Woodland Mushroom Pie, Minted Peas, Chunky Chips + Gravy|
|Baked Fillet of Brixham Hake + Griddled King Scallops, Courgette Provencale + Basil (GF)|
|Roast Rump of Aubrey Allen Beef, Yorkshire Pudding + Thyme Jus (till we run out) (GFO)|
|(v) Roasted Bell Pepper + Moroccan Cous-Cous, Crumbled Feta, Tomato Fondue|
|All served with Creamed Mash, Roast Potatoes + Seasonal Vegetables|
|Warm Sticky Toffee Pudding, Caramel Sauce + Pralines Ice Cream (GFO)||6.00|
|Glazed Vanilla Bean Créme Brulee, Boozy Cherries + Biscotti Biscuit||6.00|
|Raspberry + Lemon Curd 'Eton Mess' Sundae Raspberry Sorbet||6.50|
|Classic French Chocolate Pot, Macaroons + Candied Pecans (GF)||6.00|
|Warm Trecale Tart, Devonshire Custard||6.00|
|Farmhouse Cheese Selection, Fruit Chutney + Crackers (GFO)||7.50|
|Espresso Affogato with a Scoop of Ice Cream||4.75|
|Add a Shot of Your Favourite Liquor to Pour Over 3.00 - 4.00|
|Platter of Chocolate Truffles||4.50|
|Selection of Coffee + Tea||2.35 - 3.75|
Nice atmosphere, good service, polite and friendly staff. 1st class food and drink. I would recommend Chequers. We will be returning.
Trip Advisor, April 2018
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The Chequers is listed in the AA Guide to Best Pubs and Inns and the Michelin's Eating Out in Pubs Guide to Great Britain.